I went to this restaurant yesterday. I just didn&rsquo;t have to queue up. I didn&rsquo;t have an appointment. The restaurant didn&rsquo;t pick up the guests. I like duck legs and foie gras with red wine and boiled pears. The foie gras lovers are ecstatic and the ink fish pasta here feels more powerful than the other. I don&rsquo;t know if it&rsquo;s my illusion.

Zum Platzhirsch

Most of the ingredients are imported from the Faroe Islands, featuring fish and lamb. There are [Halibut and Watercress] large flounder with bean curd, the fish is fresh and tender, and the taste is slightly sour. [Raest Fish and Garnatalg] The ancient Faroe Islands air-dried fish will also display the original ingredients before the meal. 【Lamb, Jerusalem artichoke and kale】Local specialties of lamb, chicory and kale, lamb is really fresh and tender, with chicory sauce, unique taste. 🌊🥩🍛

Crisp Australian naked eye steak, full of chewing. Hawaiian pizza, cheese buckle, full of ingredients. Genoa-flavored chicken noodles, taste unique. Papaya oranges and dumplings kiwifruit Simu Xue, the main drink in the store, quite delicious!

Meal with books! Restaurant del bosco, very sophisticated restaurant, always meet beautiful people, posh Madrid people, middle-aged couples full of learning, and warm and comfortable waiters. Full of all kinds of beauty! I had dinner here last night and I had full memories!

The bread slices of the fore dish are roasted with longan, which is especially delicious. The main dish is the signature Tomahawk steak. Because this meat is about 30 cm of calf ribs and about a kilo of bone meat, shaped like an axe, it has such a name. Good is good, it is too big, the amount is really enough.

I haven&#39;t been there for a long time, so the dishes have been updated. The two people ordered some eye-catching ones. The serving speed is very fast and the form is good, but the taste is uneven, and there are good and unsatisfactory. Let&#39;s say the recommended, &quot;beef cheese sandwich&quot; &quot;seafood pastry fine noodles&quot;.

To be honest, the things here are a little less than other German restaurants, at least it is not so hard to eat, if there are more friends to come and eat with me, it will be more favorable, come back next time

昨天去了这家餐厅，刚刚好不用排队 我之后没有预约的客人餐厅都直接不接了 好喜欢鸭腿和鹅肝配红酒煮梨 本鹅肝爱好者狂喜 还有这里的墨鱼意面 感觉比其他的劲道 也不知道是不是我的错觉

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